SmartCook

Erasmus+ students project
for better food in your life

October 18, 2023

We set out for Tuchom Farm in the morning, and upon arrival, we were greeted by our guide. After the introduction, we took a walk around the farm, during which the guide explained how the biofarm works and introduced us to the various animals they have. After the walk, we were treated to a delicious lunch of “halušky”. Following that, we were shown how cheese is made, and we even got to try our hand at making some ourselves. Additionally, we were offered a variety of cheeses to taste.

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