Breakfast
Orange juice
We drain Orange on the juicer, then we mix that with watter.
5 pc orange 0.2 l water
Soup
Chicken soup
We will put a half of a washed chicken, 2 halves of an peeled onion and vegeta into cold water. Brew it for 90 minutes. Take out the meat. Strain the soup. Remove the bone from the meat. Cut the meat into small pieces and put it back into the soup. You can add soup inserts like noodles.
0.5 pc chicken 2 l water 1 pc onion 0.015 l vegeta A spoon is about 15 ml
Main course
Cabbage rolls with fish filling
Boil the washed cabbage leaves (8 pieces) in salted water for 3 minutes, and let them drain. Cut the washed portions of the fillet, sprinkle with lemon juice and let it rest for 30 minutes. Then finely grind the fillet. Fry the finely chopped onion in half of the butter, add it to the fillet together with the egg, pepper and chopped sage. Mix everything and thicken with a little breadcrumbs. We divide the filling into cabbage leaves, roll them up and fasten them with needles. Heat the remaining butter, add the rolls, cover with hot water and simmer in a heated oven for about 50 minutes. Finally, pour ketchup mixed with cream to the rolls and heat. Served with rice or boiled potatoes.
1 pc onion 0.02 l lemon juice 300 g fish fillet 0.3 pc cabbage 0.06 l ketchup 60 g butter Fresh butter.
0.01 g sweet pepper ground
1 pc sage Fresh sage.
40 g breadcrumbs 0.01 g salt 1 pc egg Chicken egg.
Dessert
Perfecto Strawberry juice
Strawberries wash, remove the stem, and cut into small pieces. Add them to the texture.Add water and blend until smooth a fine mesh strainer over a large container and pour over it to remove the foam. Add 2 ice cubes to each cup and prepared juice
10 pc strawberry 14 g sugar 0.24 l water It must be cold
4 pc ice cubes
Dinner
Shrimp Scampi Pasta
A delightful shrimp scampi pasta dish. Sauté shrimp in garlic-infused olive oil, add white wine, lemon juice, and red pepper flakes. Toss with cooked linguine and garnish with fresh parsley and grated Parmesan cheese.
300 g shrimp 4 pc garlic 0.03 l olive oil 0.1 l white wine 0.01 l lemon juice 200 g onion 10 g parsley fresh
30 g parmesan
