Breakfast
Ice salad
We watter the salad, cut it into middle-size pieces, take it into bowl, add milk, peper and salt, then mix all together.
40 g salt 40 g pepper 0.5 pc salad 250 l milk
Soup
Vegetarian Lentil Soup
A hearty and wholesome vegetarian soup. Cook lentils, vegetables, and spices in vegetable broth. Season with herbs like thyme and rosemary. Serve hot for a satisfying meal.
1 l vegetable broth 2 g salt 2 g pepper
Main course
Ham Pizza
A classic pizza with savory ham and gooey cheese. Roll out pizza dough and spread tomato sauce. Top with shredded mozzarella, sliced ham, and your favorite toppings. Bake until the crust is golden and the cheese is bubbly. Slice and serve for a satisfying main course.
1 pc pizza dough 0.2 l tomato sauce 200 g mozzarella Shredded.
100 g ham Sliced.
Dessert
Sponge cake
Separate the yolks from the whites. It is very important to separate the whites from the yolks very carefully. There must be no yolk in the bowl with egg whites. Place the egg whites in a clean and dry container (glass or metal). Using a mixer, beat the eggs starting at lower speeds. Gradually increase them. Beat the egg whites for a while to avoid breaking any air bubbles. Once we have beaten the eggs, we can add the sugar. Start adding fine sugar. After each spoonful, mix the egg whites at the highest speed until the sugar combines with the foam and dissolves completely. At the end of whipping, a smooth, thick and very shiny egg white mass should be formed. Add vinegar to the egg yolks, and mix it. Finally, add the yolks and continue mixing for a while until the whites are smoothly combined with the yolks. Reduce the mixer speed to a minimum (or use a spatula). Add flour to the egg foam. Mix everything thoroughly, but not for too long, just until the ingredients are combined. Simply line a 26 cm diameter cake tin with baking paper and fasten the rim. We do not lubricate the sides of the mold with anything. Place the biscuit dough into the cake tin and gently smooth its surface. Bake the sponge cake for about 30 minutes (probably no longer than 35 minutes) in an oven preheated to 170 degrees with convection (until the stick is dry). Preheat the oven to 180 degrees using the top/bottom heater. You can remove the sponge cake from the oven immediately after baking.
200 g flour 8 pc egg 0.01 l vinegar 150 g sugar
Dinner
Bacon & Eggs
Cook the bacon slices until they become crispy by frying them on medium-high heat. Once done, remove the bacon but retain the bacon fat in the pan. Crack open the eggs into the hot bacon grease and cook them according to your preference. Season the eggs with salt and pepper, and plate them alongside the bacon. Finally, serve the bacon and eggs, garnishing with parsley.
2 pc egg preferably 2 large eggs
4 pc bacon 4 pieces or 120 grams of bacon.
25 g parsley chopped and fresh parsley.
0.5 g salt for the flavor
0.5 g pepper for the flavor
