Breakfast
Scrambled Eggs
In a bowl, whisk eggs with salt and pepper. Melt butter in the same pan and add the whisked eggs. Stir continuously until the eggs are softly set.Serve the scrambled eggs and toast.
2 pc bacon 3 pc egg 9 g sault 4 g pepper 1 pc butter 2 pc toast
Soup
Chicken Noodle Soup
In a medium pot with a lid, mix together vegetables and chicken broth. Cover and heat until it reaches a simmer. Allow it to cook for 10 minutes. Introduce noodles, chicken, and spices. Cover again and follow the noodle package instructions for cooking until the noodles are cooked. If the broth seems insufficient, incorporate 1/4 to 3/4 cup of filtered water. Season with salt and pepper to your liking. Serve and savor!
0.47 l chicken broth 470 militers or 2 cups of chicken broth
1 pc carrot one sliced medium carrot.
1 pc celery one sliced medium celery.
40 g onion 40 grams or 1/4 cup of diced onion
22 g noodles 55 grams or 3/4 cup of noodles
0.6 g poultry 0.6 grams or 1/8 cup of seasoning of poultry
0.6 g basil 0.6 grams or 1/8 cup of seasoning of basil
0.1 g salt add to taste
0.1 g pepper add to taste
Main course
Lasagna
How to make lasagna step by step. Step 1: Preparing the Ingredients - Bring lasagna noodles, ground beef, onion, garlic, tomato sauce, mozzarella cheese, ricotta cheese, parmesan cheese, egg, and basil. Step 2: Cooking the Meat Sauce - In a skillet, cook the ground beef, onion, and garlic until browned. Add tomato sauce and simmer. Step 3: Preparing the Cheese Mixture - In a bowl, mix ricotta cheese, parmesan cheese, egg, and basil. Step 4: Assembling the Lasagna - Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish. Step 5: Baking the Lasagna - Cover the baking dish with foil and bake in the oven. Step 6: Serving - Let the lasagna cool slightly before serving. Enjoy your homemade lasagna!
9 pc lasagna noodle Dry
500 g beef ground
1 pc onion Chopped
2 pc garlic Minced
0.7 l tomato sauce Canned
250 g mozzarella Shredded
500 g cheese ricotta
100 g parmesan Grated
1 pc egg Beaten
2 pc basil Chopped
Dessert
Mojito
To make a classic Mojito, combine 6 fresh mint leaves, 2 deciliters of rum, 10 grams of brown sugar and the juice of half a lime in a glass. Muddle the mint and mix well, then fill the glass with ice and top with water. Garnish with a lime wheel and a sprig of mint.
0.3 l water 0.02 l rum Bacordi
10 g sugar Brown
6 pc mint leaf 5 pc ice cubes
0.5 pc lime
Dinner
Toasts
A quick and customizable dinner option. Toast slices of your favorite bread until golden. Top with a variety of spreads and toppings such as avocado, hummus, sliced tomatoes, smoked salmon, or cheese. Get creative and enjoy a delightful and easy dinner.
4 pc bread slices
1 pc avocado Sliced or mashed.
2 pc tomato Sliced.
50 g salmon smoked - optional.
50 g cheese Sliced or shredded.
