Breakfast
Avocado Toast with Poached Eggs
Toast bread slices until golden. Mash avocado. Spread avocado on toast. Poach eggs in simmering water with a splash of vinegar for 3-4 minutes. Place eggs on avocado toast. Add some salt, pepper and chili flakes for extra flavor. You can enjoy your meal with the lemon juice
2 pc bread Preferably wholegrain or sourdough.
1 pc avocado Ripe.
0.2 l lemon juice 2 pc egg 0.1 l vinegar For poaching eggs.
0.4 g salt 0.4 g pepper 0.4 g chili flake Optional for garnishing.
Soup
Heavy Cream Tomato Basil Soup
In a pot, heat 28 g of olive oil. Add finely chopped onion and 3 cloves of minced garlic. pan-fry until softened. Add coarsely chopped fresh tomatoes and cook until they start to break down. Pour in 960 ml of vegetable stock. Season with 14 g of salt and 7 garlic of freshly ground black pepper. Simmer for 20 minutes. Using an hand blender, blend the soup until smooth. Stir in 120 ml of heavy cream and heat through. Serve hot, garnished with freshly chopped basil.
1500 g tomato 1 pc onion 3 pc garlic stoves
3 pc basil 0.96 l vegetable stock 0.12 l heavy cream 28 g olive oil 14 g salt 7 g pepper
Main course
Grilled Chicken with Vegetables
Marinate chicken breasts in olive oil, lemon juice, salt, and pepper. Grill until cooked. Serve with grilled vegetables of choice (e.g., bell peppers, zucchini, and asparagus).
2 pc chicken breast
0.03 l olive oil For marinating and grilling.
0.01 l lemon juice 6 g salt 6 g pepper 500 g vegetable Assorted for grilling, such as bell peppers, zucchini, and asparagus.
Dessert
Wasp Nest
We will prepare a popular christmas cookies called wasp nests. For dough, you'll need a wasp nest form, approximately 160 g of crushed sponge biscuits, 160 g of icing sugar, 60 g of warmed up butter, 15 g of cocoa, 2 spoons of rum, eggwhite from 1 egg, and a bit of cinnamon and star anyse. You'll mix all of these together to make the dough. Then you'll make a small ball out of it and push it into the form. Then use either you finger or wooden spoon to make a hole into the dough so it's only on the sides. For filling, you'll need 80 g of butter, 10 g of vanilla sugar, 20 g of icing sugar, and 1 spoon of rum. Then you'll mix all of these together, and you'll put the mixed filling into the dough hole you've made in the form. For the whole completion you'll only need 1 piece of sponge biscuit for 1 wasp nest which you'll put on the down side of the form, and then you'll put it whole out of the form. Put it into the fridge for approximately 1 hour. After all this it's ready to serve. This receipe is for about 30 pieces of wasp nests.
160 g crushed sponge biscuits 180 g icing sugar 140 g butter 51 g cocoa 0.06 l rum 1 pc egg 1 pc cinnamon 1 pc star anyse 10 g vanilla sugar 51 g cocoa 1 pc sponge biscuit
Dinner
Shrimp Scampi Pasta
A delightful shrimp scampi pasta dish. Sauté shrimp in garlic-infused olive oil, add white wine, lemon juice, and red pepper flakes. Toss with cooked linguine and garnish with fresh parsley and grated Parmesan cheese.
300 g shrimp 4 pc garlic 0.03 l olive oil 0.1 l white wine 0.01 l lemon juice 200 g onion 10 g parsley fresh
30 g parmesan
