Breakfast
Coleslaw salad
The secret to a fantastic coleslaw is in the dressing. To make the dressing put the mayonnaise, sour cream, mustard, vinegar, sugar and salt and pepper into a small bowl and combine with a large spoon until the mix forms a rich, creamy dressing. Add the dressing to the vegetables. Put the cabbage into a bigger bowl, then the carrots and finally the spring onions. Mix all the vegetables up and then pour the dressing on top. Mix together again until all the vegetables are smothered in dressing. Next, cover your coleslaw with cling film and put it in the fridge for an hour to chill slightly. This will allow the vegetables to marinate in the dressing, which will make it taste even better. Serve.
300 g white cabbage 2 pc carrot 14 g sugar 2 pc onion spring
28 g mayonnaise 14 g cream sour
14 g mustard 0.01 l vinegar 4 g salt
Soup
Tomato Basil Soup
Tomato basil soup. Sauté onions and garlic, add tomatoes, vegetable broth, and fresh basil. Simmer until flavors meld. Blend until smooth and serve hot.
1 pc onion 3 pc garlic 800 g tomato 0.5 l vegetable broth 15 g basil leaf fresh
Main course
French patatos
Peel the potatoes and slice them thinly. Grate the cheese and slice the salami. Prepare salt and pepper. In a greased baking dish with oil, layer the sliced potatoes. Add salami and cheese. Season with salt and pepper to taste. Repeat the process until all ingredients are used. Bake for approximately 40 minutes, then pour beaten eggs over the dish. Return to the oven for an additional 5 to 10 minutes, and it's ready to serve.
1500 g potato Peel and slice thinly
500 g salami Slice the salami.
300 g cheese Grate the cheese.
0.1 g salt add to taste.
0.1 g pepper add to taste.
6 pc egg 0.2 l oil
Dessert
The Pancake Paragon: Culinary Creations for Your Tastebud Triumph
Mix everything well with an immersion blender until smooth. Gradually fry on both sides in a frying pan with a teaspoon of amogus. I recommend using a special pancake pan with a low rim and a non-stick surface. Flip the pancake up in the air using the pan to catch it again (it's easy). This way it is guaranteed not to tear. Brush the finished pancakes with jam and decorate with, for example, whipped cream, fruit, etc.
1 g salt 300 g flour plain
2 pc egg 0.03 l oil vegetable
0.5 l milk 0.08 g sugar vanilla
Dinner
Bread with butter
We cut some pieces of Bread, then we add a small layer of Butter.
1 pc bread 40 g butter
