Breakfast
Cold cake
We layer ladyfingers at the bottom of the mold, then place sliced compoted fruit on the biscuits. In sour cream, add sugar to taste and spread the mixture over the fruit. Repeat this process until all ingredients are used. Allow it to set in the refrigerator for 6-7 hours.
500 g sour cream 70 g sugar add to taste.
120 g ladyfingers long biscuits
250 g canned fruit add fruit by your choice
Soup
Minestrone Soup
A hearty and nutritious vegetable soup. Saute onions, garlic, and vegetables. Add broth, tomatoes, and beans. Simmer until vegetables are tender. Serve hot with a sprinkle of Parmesan cheese.
1 pc onion 2 pc garlic cloves
2 pc carrot 2 pc celery 200 g onion 1 l vegetable broth 30 g parmesan
Main course
Grilled Chicken with Lemon Herb Marinade
Juicy grilled chicken marinated in a blend of lemon, garlic, and fresh herbs. Mix the marinade, coat the chicken, and let it marinate for at least 30 minutes. Grill until fully cooked and serve with your favorite sides.
4 pc chicken breasts
1 pc lemon 3 pc garlic 10 g herbs tymiane, rosemary
0.03 l olive oil
Dessert
Perfecto Strawberry juice
Strawberries wash, remove the stem, and cut into small pieces. Add them to the texture.Add water and blend until smooth a fine mesh strainer over a large container and pour over it to remove the foam. Add 2 ice cubes to each cup and prepared juice
10 pc strawberry 14 g sugar 0.24 l water It must be cold
4 pc ice cubes
Dinner
Sushi
Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Place a sheet of nori, shiny side down, on the mat. Wet your hands with a mixture of water and rice vinegar to prevent sticking. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch at the top edge of the nori sheet uncovered. Place a few thin slices of fresh salmon across the center of the rice. Using the bamboo mat, start rolling the sushi away from you, applying gentle pressure to keep the roll tight. Roll until the exposed edge of the nori seals the roll. Remove the bamboo mat and use a sharp knife to slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts to ensure clean lices.
10 pc nori 1 pc salmon 20 g rice 10 g wasabi 0.01 l soysauce