Breakfast
Ice salad
We watter the salad, cut it into middle-size pieces, take it into bowl, add milk, peper and salt, then mix all together.
40 g salt 40 g pepper 0.5 pc salad 250 l milk
Soup
Heavy Cream Tomato Basil Soup
In a pot, heat 28 g of olive oil. Add finely chopped onion and 3 cloves of minced garlic. pan-fry until softened. Add coarsely chopped fresh tomatoes and cook until they start to break down. Pour in 960 ml of vegetable stock. Season with 14 g of salt and 7 garlic of freshly ground black pepper. Simmer for 20 minutes. Using an hand blender, blend the soup until smooth. Stir in 120 ml of heavy cream and heat through. Serve hot, garnished with freshly chopped basil.
1500 g tomato 1 pc onion 3 pc garlic stoves
3 pc basil 0.96 l vegetable stock 0.12 l heavy cream 28 g olive oil 14 g salt 7 g pepper
Main course
Lasagna
How to make lasagna step by step. Step 1: Preparing the Ingredients - Bring lasagna noodles, ground beef, onion, garlic, tomato sauce, mozzarella cheese, ricotta cheese, parmesan cheese, egg, and basil. Step 2: Cooking the Meat Sauce - In a skillet, cook the ground beef, onion, and garlic until browned. Add tomato sauce and simmer. Step 3: Preparing the Cheese Mixture - In a bowl, mix ricotta cheese, parmesan cheese, egg, and basil. Step 4: Assembling the Lasagna - Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish. Step 5: Baking the Lasagna - Cover the baking dish with foil and bake in the oven. Step 6: Serving - Let the lasagna cool slightly before serving. Enjoy your homemade lasagna!
9 pc lasagna noodle Dry
500 g beef ground
1 pc onion Chopped
2 pc garlic Minced
0.7 l tomato sauce Canned
250 g mozzarella Shredded
500 g cheese ricotta
100 g parmesan Grated
1 pc egg Beaten
2 pc basil Chopped
Dessert
Mojito
To make a classic Mojito, combine 6 fresh mint leaves, 2 deciliters of rum, 10 grams of brown sugar and the juice of half a lime in a glass. Muddle the mint and mix well, then fill the glass with ice and top with water. Garnish with a lime wheel and a sprig of mint.
0.3 l water 0.02 l rum Bacordi
10 g sugar Brown
6 pc mint leaf 5 pc ice cubes
0.5 pc lime
Dinner
Lemon Garlic Butter Shrimp Pasta
Cook 300g of linguine pasta according to package instructions. In a pan, melt 50g of butter and pan-fry 300g of shrimp until pink. Add minced garlic (4 cloves) and cook until fragrant. Pour in 500 ml of chicken broth, 250 ml of heavy cream, and the juice of 2 lemons. Simmer until the sauce thickens. Season with salt and pepper. Toss the cooked pasta into the sauce, garnish with chopped parsley, and serve.
300 g pasta can be used any kind of pasta
50 g butter Butter, for sautéing.
300 g shrimp Shrimp, peeled and deveined.
4 pc garlic Garlic, minced.
0.5 l chicken broth Chicken broth.
0.25 l heavy cream Heavy cream.
2 pc lemon Lemons, juiced.
14 g salt Salt, to taste.
7 g pepper Black pepper, freshly ground, to taste.
3 pc parsley Fresh parsley, chopped, for garnish.
