Breakfast
Spring salad
Scoop out the pomegranate seeds. Shred lettuce, arrange on platters. Cut the tomatos in halves, place on the lettuce. Sprinkle with crumbled feta, chopped onion and finely chopped chili. Season everything with salt and freshly ground pepper. Sprinkle with pomagranate seeds. Mix the vinaigrette ingredients and pour over the salad, sprinkle with thyme leaves.
1 pc pomagranate 1 pc lettuce 250 g tomato cherry
100 g cheese feta
0.5 pc chilli 1 pc onion 1 pc thyme 5 g salt 0.02 l olive oil 9 g honey
Soup
Tomato soup
Heat olive oil in a large pot over medium heat. Add minced garlic and chopped onions, cook until softened. Stir in diced tomatoes, chicken broth, and tomato paste. Season with salt, pepper, and Italian seasoning. Simmer for 30 minutes. Serve hot garnished with grated Parmesan cheese and fresh basil leaves.
28 g olive oil 3 pc garlic 1 pc onion 800 g tomato diced
1 l chicken broth 28 g tomato paste 10 g salt 10 g pepper 10 g italian seasoning 50 g parmesan 20 g basil leaf fresh
Main course
Lasagna
How to make lasagna step by step. Step 1: Preparing the Ingredients - Bring lasagna noodles, ground beef, onion, garlic, tomato sauce, mozzarella cheese, ricotta cheese, parmesan cheese, egg, and basil. Step 2: Cooking the Meat Sauce - In a skillet, cook the ground beef, onion, and garlic until browned. Add tomato sauce and simmer. Step 3: Preparing the Cheese Mixture - In a bowl, mix ricotta cheese, parmesan cheese, egg, and basil. Step 4: Assembling the Lasagna - Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish. Step 5: Baking the Lasagna - Cover the baking dish with foil and bake in the oven. Step 6: Serving - Let the lasagna cool slightly before serving. Enjoy your homemade lasagna!
9 pc lasagna noodle Dry
500 g beef ground
1 pc onion Chopped
2 pc garlic Minced
0.7 l tomato sauce Canned
250 g mozzarella Shredded
500 g cheese ricotta
100 g parmesan Grated
1 pc egg Beaten
2 pc basil Chopped
Dessert
Orange juice
We drain Orange on the juicer, then we mix that with watter.
5 pc orange 0.2 l water
Dinner
Elbow pasta with eggs
Boil the pasta on medium heat until the pasta is soft. Pour water out from the pot, then mix it with eggs on pan. Add salt and spices and mix well.Serve immediately.
2 pc egg 250 g pasta elbow
5 g salt 20 g veggie spice
